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Taste the Difference! At Stegall Smoked Turkey, we continue the fine tradition of cooking and smoking our plump, delicious turkeys by using the same natural method developed by Robert Stegall in the 1940's. And because we process our own turkeys rather than buying them from another processing plant for resale, you are assured of quality with every bite. What Makes the Difference? Our Stegall smoked turkeys are still prepared in an old-fashioned smokehouse with natural hickory hardwoods, to give them that wonderful delicate taste and the exceptional keeping qualities you have come to expect from our products. This also makes them ideal for low sodium, low cholesterol, and low fat diets! Storing Your Stegall Turkey and Ham Please freeze your turkey or ham if you don't plan to use it
right away. Then just thaw for serving. The thawed turkey will keep for 2-3
weeks in the refrigerator, and the ham, one week. Preparation Instructions Your fully cooked, ready to eat Stegall smoked turkey may be served hot or cold as desired. To warm, remove the plastic bag and wrap the thawed turkey in aluminum foil, then heat at 250° for 30-45 minutes. The Stegall honey glazed ham should be served warm to reactivate the glaze. Simply remove the plastic bag and heat the thawed ham in the gold foil at 250° for 30-45 minutes. Upon carving, you will notice that our hickory smoking process leaves our turkey with it's own natural juices and delectable pink color inside. The drumsticks will be deeper pink to red in color. This indicates that your turkey is fully cooked, delicately smoked, and ready to enjoy.
Be sure to read our Order
information page to help answer questions.
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No Liquid Smoke
